1. dúchas.ie
  2. The Schools' Collection
  3. Clonmel Convent

School: Clonmel Convent (roll number 12180)

Location:
Clonmel, Co. Tipperary
Teacher:
Sr M. Peadar
Browse
Mode:
The Schools’ Collection, Volume 0567C, Page 11_033

Archival Reference

The Schools’ Collection, Volume 0567C, Page 11_033

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Clonmel Convent
  2. XML Page 11_033
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Bread (continued)

    Share Share Post
    (continued from previous page)
    over the fire. When it would be baked it would have raised a great deal.
    This was how brown bread used be made. People used mix flour and bran together. Then mix it with salt, sour milk, and bread-sode and then put it into an oven-pot.
    When baked it would be very much larger than the bread seen nowadays.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Chrissie Honan
    Gender
    Female
    Address
    Clonmel, Co. Tipperary