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School: Clonmel Convent (roll number 12180)

Location:
Clonmel, Co. Tipperary
Teacher:
Sr M. Peadar
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The Schools’ Collection, Volume 0567C, Page 10_039

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The Schools’ Collection, Volume 0567C, Page 10_039

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  3. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    of the barm sediment were put into the cake according to its size.
    The amount of bread baked in the week depended on the size of the family. Where there was a large family bread was baked twice a week.
    On special occasions cream cakes were made. They were made from flour cream and soda. There was a mark in the shape of a cross
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Amelia White
    Gender
    Female
    Address
    Clonmel, Co. Tipperary
    Informant
    Mrs A. Kelly
    Gender
    Female
    Address
    Clonmel, Co. Tipperary