School: Moyvoughley (roll number 7249)

Location:
Moyvoughly, Co. Westmeath
Teacher:
C. Ní Fhlannagáin
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The Schools’ Collection, Volume 0743, Page 107

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The Schools’ Collection, Volume 0743, Page 107

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  1. XML School: Moyvoughley
  2. XML Page 107
  3. XML “Old Dwellings”
  4. XML “Bread Long Ago”

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  1. (continued from previous page)
    and had very small windows.
    The fire was on the hearth with seats built on the side.
    Over head was a sort of loft made of rods. This was called a hurdle.
    They were very cosy houses and the people who were reared in them were healthier than the people nowadays who are reared in slated houses.
    Transcribed by a member of our volunteer transcription project.
  2. Bread can be made from every sort of corn meal. Oatmeal bread is baked on a giddle until it becomes as hard as a stone. When the people had their own teeth, they used to eat it.
    When the people of Eire were very poor they ate bread made from Indian meal. The people now - a - days prefer bread made from flour or wheat meal
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English