School: Faughalstown (roll number 9622)

Location:: Faughalstown, Co. Westmeath
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The Schools’ Collection, Volume 0720, Page 007

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Food in Olden Times (continued)

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(continued from previous page)
and at the end of three days the liquid had soured. It was then fit for use. The sounds was drawn off and used, and more water was added. When the liquid became too weak another handful of meal was put into the crock. Josephine Flanagan. Informant - Patrick Flanagan, Whitehall, Castlepollard.
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Farm Animals

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Cows, bullocks, horses, sheep, pigs, asses, and goats are the animals which are common on the local farms. The domestic animals are cats and dogs.
Fowl of every kind are also kept.

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