School: Carnaross, Kells (roll number 3852)

Location:
Carnaross, Co. Meath
Teacher:
Mícheál Ó Ceallaigh
Browse
The Schools’ Collection, Volume 0705, Page 036

Archival Reference

The Schools’ Collection, Volume 0705, Page 036

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Carnaross, Kells
  2. XML Page 036
  3. XML “Local Food”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The old people long used to eat whole meal cakes of oat meal backed on a griddle. They commenced work before they ate their breakfast. The food they had for their breakfast was porrage.
    They used to make bread with water, soda and salt and some flour and it was called black bread.
    There was times in the year when they had certain feasts such as Easter, Hallowe'en and Christmas.
    On Easter Sunday eggs were eaten. On Hallowe'en night pancakes were made and culcannon also. Meals were only eaten three or four times a day.
    The people had no
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English