School: Cnoc an Chláraigh, Séipéal na Carraige (roll number 14002)
- Location:
- Knockaclarig, Co. Cork
- Teacher: David Ó Ceallacháin
Archival Reference
The Schools’ Collection, Volume 0356, Page 426
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- (continued from previous page)had to be let down by lifting the lid(water was them put in). When the butter was made the little balls of butter were seen on the lid a little water was then put in and the making of the churn continued. When the butter was collected in a lump the butter milk was drained out and water put in. The butter was washed by the staff in the same way as the butter was made. The butter got two washes. Then it was and salted.
