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School: Loughglinn (C.)

Location:
Loughglinn, Co. Roscommon
Teacher:
Méadhbha, Bean Uí Cheallaigh
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The Schools’ Collection, Volume 0240, Page 447

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The Schools’ Collection, Volume 0240, Page 447

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  1. XML School: Loughglinn (C.)
  2. XML Page 447
  3. XML “Churning”

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  1. Churning

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    Headings
    1) Cleansing
    2) Cream Raising
    3) Skimming or Separating
    4) Temperatures for Churning
    5) Churning
    6) Washing of Butter
    7) Salting and Working Butter
    8) Making up
    The chief thing for successful butter-making is strict cleanliness. All utensils may best be cleaned by first being washed with a brush in warm water, then scalded with boiling water, and without further treatment, place on a drying-rack exposed to sun and air.
    Milk should be set
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Maura O' Connor
    Gender
    Female
    Address
    Loughglinn, Co. Roscommon
    Informant
    Mrs O' Connor
    Gender
    Female
    Address
    Loughglinn, Co. Roscommon