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School: Slieverue (roll number 12476)

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John Carey
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The Schools’ Collection, Volume 0844, Page 213

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The Schools’ Collection, Volume 0844, Page 213

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  3. XML “Food”

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  1. Food (continued)

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    (continued from previous page)
    a little butter was used in the mixing of the cakes.
    Another common dinner was a pot of potatoes boiled in their skins and when the water would be boiling a large piece of salt-fish (steeped since the night before) would be placed on top of the potatoes and cooked with them. Over the fish when cooked milk would be poured.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Seán Mac Fhiachra
    Gender
    Male
    Occupation
    Múinteoir