School: Killorglin (C.) (roll number 12833)

Location:
Killorglin, Co. Kerry
Teacher:
Úna Nic Coluin
Browse
The Schools’ Collection, Volume 0434, Page 042

Archival Reference

The Schools’ Collection, Volume 0434, Page 042

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Killorglin (C.)
  2. XML Page 042
  3. XML “Arán”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. "Stampy" used to be made in this district long ago. In fact there is a family in the town called the "Stampy Bakers".
    The people now use wheat to make bread, but long ago they used oats. They ground the oats with a quern. This is how they made bread in our house. Our bread-pan is got in which the flour is put on a spoon-and-a-half of soda is then mixed with the flour to make it rise. Sour-milk is next added and it is mixed for a while, a pinch of salt is added sometimes. The
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Siobhán Ní Ríordáin
    Gender
    Female
    Address
    Killorglin, Co. Kerry