Imleabhar: CBÉ 0190

Ar an leathanach seo

1. (gan teideal) (ar lean)

   “This is the conclusion of what I sent in, in my last book. It concerns the work that goes on in a farmhouse kitchen.”

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   present day. This is how it is made. Potatoes are peeled and cut in quarters. Parsnips are cut into thin slices. Then onions are chopped finely and white cabbage first, there is a layer of potatoes put in the pot and then the parsnips, onions and cabbage. Then pepper salt and a little water is added. Then a close lid is put on the pot and all is steamed until properly done. It is then taken from the fire, and with a clean pot stick the colcannon is mashed up finely. Then it is taken up on plates and a large piece of butter is place on the top of each plate in the colcannon. It is supposed to be eaten while hot. This vegetable dish is often made on fast days during lent also.

   Now it is coming on

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Dáta

   6 April 1936

   Cineál míre

   Seanchas

   Modh scríbhneoireachta

   Lámhscríofa

   Script scríbhneoireachta

   Cló Rómhánach

   Faisnéiseoir

   • Bean Uí Bhuitléir