Scoil: Errew G.N.S. (uimhir rolla 13261)
- Suíomh:
- An tOireamh, Co. Mhaigh Eo
- Múinteoir: Brígid Nic Eoin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Errew G.N.S.
- XML Leathanach 06_017
- XML “The Churn at Home”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)housewife helped by the children. In summer time it takes twenty minutes to do a churning and in winter time twenty five minutes. People know when a churning is made when they see butter on the milk. Hot water is added in winter time to heat the cream.
When the churning is finished the person who makes it makes a circle round the churn with the dash and then makes the sign of the cross over the churn with it saying "God Bless the Cow". This is done so that there would be more butter next time a churning is made. Before starting to churn salt is sometimes shaken on the(leanann ar an chéad leathanach eile)- Bailitheoir
- May Lavelle
- Inscne
- Baineann