Scoil: Errew G.N.S. (uimhir rolla 13261)
- Suíomh:
- An tOireamh, Co. Mhaigh Eo
- Múinteoir: Brígid Nic Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0090E, Leathanach 02_016
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Errew G.N.S.
- XML Leathanach 02_016
- XML “The Churn at Home”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Our churn is a churn worked up and down with the dash. It is fifthteen inches in height thirtheen inches on top and eighteen inches in the bottom. The various parts are called, the dash, the lid and the dabbler.
Butter is made three times in the week. Before starting the churning sometimes salt is shaken on the lid. This is done to keep the fairies away. The people know when the butter is made because the dash is clean. They put water in it to rince it down. Then they get the dish and the butter spades and wash them with soap and salt so(leanann ar an chéad leathanach eile)
- Bailitheoir
- Bridie Mitchell
- Inscne
- Baineann
