Scoil: Garvagh
- Suíomh:
- Drutamon, Co. an Chabháin
- Múinteoir: S. Burrows
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1016, Leathanach 341
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Garvagh
- XML Leathanach 341
- XML “Sowens”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago people used to make sowens. When people brought oats to the mill to be made into meal they always got back from the mill some seeds or hulls as well as the oat meal. They would steep the seeds for one night and in the morning they would drain the water off. This was then white and a bit like milk. They would then boil it for an hour. When this was boiled it became solid like porridge or cornflour. This was supped the same as porridge.
- Bailitheoir
- Ena Coleman
- Inscne
- Baineann
- Seoladh
- Cnoc na Seamar, Co. an Chabháin
