Scoil: Derrylane
- Suíomh:
- Doire Leathan, Co. an Chabháin
- Múinteoir: Mabel Lougheed
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0982, Leathanach 047
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Derrylane
- XML Leathanach 047
- XML “Sowens”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)When properly sour it is strained and squeezed. The good liquid is put into one vessel, the seeds that are squeezed are placed into another vessel. They are then rinsed with water, and the rinsings added to the neur stuff. The liquid is put on and boiled but it must be stirred occasionally. When supper time comes it is hung over the fire. Sowens must be stirred constantly and the one way to the right hand or if it is stirred the wrong hand it is said it will not thicken. When it becomes stringy and shiny, then it is fully boiled.
This makes a delicious food for invelids. The people use milk and sugar when eating it. It is recommended for people with weak chests and lungs.
- Bailitheoir
- Gwennie Mc Hugh
- Inscne
- Baineann
- Seoladh
- Drumkilroosk, Co. an Chabháin
- Faisnéiseoir
- Mrs Elliott
- Inscne
- Baineann
- Aois
- 50
- Seoladh
- Corran, Co. an Chabháin
