Scoil: Corlurgan
- Suíomh:
- Corlurgan, Co. an Chabháin
- Múinteoir: F. Fletcher
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0976, Leathanach 181
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corlurgan
- XML Leathanach 181
- XML “A Local Forge”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- The different kinds of bread used in my district long ago were boxty-bread, oatmeal bread and potato bread. No one remembers querns being used, but there is the remains of an old one in a townland called Drunheel. Oat meal used for making the oat meal bread. It was mixed with water, and salt was added and sometimes sugar was added too. Raw potatoes were grated with a grater, and more potatoes were boiled, and all were mixed together, and a little salt was added, that was the way boxty bread was made. Bread was made every(leanann ar an chéad leathanach eile)
- Bailitheoir
- Eileen Smyth
- Inscne
- Baineann
- Seoladh
- Clarebane, Co. an Chabháin
- Faisnéiseoir
- Mrs R.E. Smyth
- Inscne
- Baineann
- Seoladh
- Clarebane, Co. an Chabháin
