Scoil: Lusmagh
- Suíomh:
- Gort an Chraoibhín, Co. Uíbh Fhailí
- Múinteoir: T. Ó Floinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0814, Leathanach 261
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lusmagh
- XML Leathanach 261
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning 19.12.38
The most common churn to be found in my district is the tumbling churn. We churn twice a week. When the butter is on the top of the butter milk it is churned. The churn the had about fifty or sixty years ago was the dash churn. Before churning half a pint of boiling water is put into the churn so that is will not be long churning. The milk that is left after churning is used for making bread. If any neighbours come in and churning going on they will give a hand to churn it.
Kathleen Larkin
- Bailitheoir
- Kathleen Larkin
- Inscne
- Baineann
