Scoil: Clonard (uimhir rolla 16067)
- Suíomh:
- Cluain Ioraird, Co. na Mí
- Múinteoir: Séamus Ó Fithcheallaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0694, Leathanach 189
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clonard
- XML Leathanach 189
- XML “The Landlord”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - Food in Olden TimesIn days gone by, people ate three meals each day, namely, breakfast, dinner and supper. The meals were eaten in the morning, in the middle of the day, and in the evening. The people used to eat porridge for their breakfast, potatoes and cabbage or other vegetables for their dinner, and porridge for their suppper. Bread was made with flour, breadsoda, salt and buttermilk and then put into an oven, then they put a lid on the oven and they put fire on the lid and then it is left beside the fire to bake. The people used to eat meat twice a day morning and at dinner time. Bacon was the meat that was generally eaten in olden times(leanann ar an chéad leathanach eile)
