Scoil: Mágh Rua (B.) (uimhir rolla 5880)
- Suíomh:
- Maigh Rua, Co. Luimnigh
- Múinteoir: John Maher
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0522, Leathanach 111
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Mágh Rua (B.)
- XML Leathanach 111
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread eaten long ago was called whole meal bread. It was made from home-grown wheat. The flour was made locally by most people who used what was called Querns or grind stones. These stones are to be seen in a few houses at present. There were different kinds of bread made. One kind in particular was made from potatoes which was called Boxty bread. This was considered a treat for the 11th of November and that date was cut out in the cake as a reminder that all potatoes were supposed to be dug out by that date. The name given to the vessel in which the bread was baked was called a griddle and there was a brand used to keep the griddle off the ground. This was a triangular affair with three legs. Nowadays the people are more up to date and they use what is called a potover to bake the bread in. They are so refined that they could not use all whole meal bread; they prefer the patent stuff.
- Bailitheoir
- Willie Sheehan
- Inscne
- Fireann
- Seoladh
- Mong Fionn, Co. Luimnigh
- Faisnéiseoir
- John Sheehan
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 60
