Scoil: Clochar na Trócaire, Malla (uimhir rolla 16159)
- Suíomh:
- Mala, Co. Chorcaí
- Múinteoir: Na Siúracha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0369, Leathanach 644
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago when the potato was the principal food and bread was a novelty the people had a griddle on which they used to make what they called "Hard Oat Bread". The griddle was made of six bars and one bar going across, and what was called a "pin" sticking out of the bottom to keep the cake on it from burning. The cake was placed in this and when one side was baked they turned the other side.
How the bread was made:- Oat meal was mixed with boiling water, a spoonful of salt was added and the dough was rolled out on a board very thinly. Then it was put on the griddle in front of the fire. When it was baked it was very hard -(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs Mc Gettigan
- Inscne
- Baineann
- Seoladh
- Baile na Ceathrún Uachtarach, Co. Chorcaí
