Scoil: Druim Garlaigh (uimhir rolla 11701)
- Suíomh:
- Droim Garlaí, Co. Mhuineacháin
- Múinteoir: Estér Ní Dhubhaghain
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Garlaigh
- XML Leathanach 064
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Our churn is 8 1/2 feet tall and it is 20 ins.wide at the top. The sides are round and it is 18 years of age. The top of the churn is called the crib. Churning is done once a week The family help at the work. (b) If strangers come in at churning time they help at the work because it is not considered lucky if they did not give a hand. The churning takes one hour and it is done by hand. The dash is always moved upwards and downwards but when it is finished it is rolled from side to side. The butter rises to the top of the churn when the milk is churned. A little boiling water is poured in during the process to bring the milk to churning point. The butter is taken off with a strainer(leanann ar an chéad leathanach eile)
- Bailitheoir
- Florence Smyth
- Inscne
- Baineann
- Seoladh
- Géanach, Co. Mhuineacháin
- Faisnéiseoir
- George Smyth
- Inscne
- Fireann
- Aois
- 72
- Seoladh
- Géanach, Co. Mhuineacháin