Scoil: Mount Delvin
- Suíomh:
- Mountdelvin, Co. Ros Comáin
- Múinteoir: Mrs. K. O' Regan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0248, Leathanach 073
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Mount Delvin
- XML Leathanach 073
- XML “Churning”
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Ar an leathanach seo
- A Churning 25-6-'38
We have a churn at home. It is a dash churn. It is about three feet high. It is about one foot and a half wide at the bottom. The parts of it are the dash the lid and the clasher. A churning is made twice a week.
When the churning is being made some people put a coal under the churn. In cold weather there is usually hot water added in and in hot weather there is some cold water added. When the churning is nearly made the butter comes up on the dash.
When the butter is taken out it is washed, salted and washed again. Then it is made into rolls or prints. Then the butter-milk is used for making bread. When people are churning if a person comes in it is an old custom to put their(leanann ar an chéad leathanach eile)
