Scoil: Baile an Oileáin (B.) (uimhir rolla 2808)
- Suíomh:
- Baile an Oileáin, Co. Chiarraí
- Múinteoir: Eoghan Ua Muircheartaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0460, Leathanach 612
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile an Oileáin (B.)
- XML Leathanach 612
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)get a fair or straight stroke at it.
Little particles of butter adhere to the staff of the churn-dash and so indicate that the butter is made. Water is sometimes poured in during the process, either to cool the cream or to render easy the separation of butter particles for the butter milk.
When the butter was made it was taken out of the churn by means of the hand and placed in a tub of cold spring water. It was washed well in cold spring water. Next it was salted, packed in casks called firkins and dispatched to the butter-merchants in Cork.
Some of the butter milk was used for making bread. Some of it was drunk. It was supposed to be very good for the stomach.
Years ago it was the practice to "steal" butter on May morning. People were able, or supposed to be able, to take it from the cream while the latter lay in a tub in the dairy. It was impossible to make butter from(leanann ar an chéad leathanach eile)
- Bailitheoir
- Eugene Moriarty
- Inscne
- Fireann
- Seoladh
- Léim na Gaibhle, Co. Chiarraí
- Faisnéiseoir
- John Moriarty
- Inscne
- Fireann
- Aois
- 74
- Seoladh
- Léim na Gaibhle, Co. Chiarraí
