Scoil: Cor Críochach
- Suíomh:
- An Chorr Chríochach, Co. Mhuineacháin
- Múinteoir: Ss. Ó Muireadhaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0934, Leathanach 260
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cor Críochach
- XML Leathanach 260
- XML “Bread”
- XML (gan teideal)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)put turf all round and on top of the pot of the pot. This was a very ancient kind of bread.There was bread called "Bear" bread which means barley bread baked in olden times. They would get the barley made into meal. But of this meal they used to make the barley bread.Every flour and wheaten cake that was baked there was an x cut on it. Why this was done was to keep the crust from separating from the cake.
(gan teideal)
“Long ago oaten meal for porridge was ground at home.”
It was made by a quern or handmill. Sufficient was made for the meal each day. The sieve used to separate the husks from the kernels was made from a foal's hide. Holes were punched in this by a special type of punch which was tubular with a hole towards the end opposite to the punching end & allows the pieces of hide to pass out as the punch became filled by pieces forced through in process of punching. This was used around Tunanane[?] in Comparatively recent times.
