Scoil: Cor Críochach

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   put turf all round and on top of the pot of the pot. This was a very ancient kind of bread. There was bread called "Bear" bread which means barley bread baked in olden times. They would get the barley made into meal. But of this meal they used to make the barley bread. Every flour and wheaten cake that was baked there was an x cut on it. Why this was done was to keep the crust from separating from the cake.

   Sábháil Cealaigh

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2. (gan teideal)

   “Long ago oaten meal for porridge was ground at home.”

   

   Roinn Roinn Postáil

   It was made by a quern or handmill. Sufficient was made for the meal each day. The sieve used to separate the husks from the kernels was made from a foal's hide. Holes were punched in this by a special type of punch which was tubular with a hole towards the end opposite to the punching end & allows the pieces of hide to pass out as the punch became filled by pieces forced through in process of punching. This was used around Tunanane[?] in Comparatively recent times.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh