Scoil: Goirtín

Ar an leathanach seo

1. Different Kinds of Food in Olden Times (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   into pulp. They were scraped with a bit of tin with a number of holes init. The potatoes were mixed with wheat meal and butter milk or water and the cake would be baked on a griddle. When it would be baked it would be very strong and firm bread.
   Flummery
   In olden times when the people used to get their oats made into whole oaten meal it was their custom to steep some in their wooden pails and leave it for four or five days until the ingredients would get sour. They would then strain a quart of the juice of the meal and boil it and it used to make a very dainty dish called 'flummery'. They would boil it for a half hour and put sugar on it and eat it with a spoon. It was used for sick and delicate people and for young children.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Teangacha

   Gaeilge

   Béarla

   Bailitheoir

   Nan Grady

   Inscne

   Baineann

   Seoladh

   An Baile Glas, Co. na Gaillimhe

   Faisnéiseoir

   Willie Grady

   Inscne

   Fireann

   Aois

   65

   Seoladh

   An Baile Glas, Co. na Gaillimhe