Scoil: Cnoc Breac
- Suíomh:
- An Cnoc Breac, Co. na Gaillimhe
- Múinteoir: M. Ó Maoldúin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cnoc Breac
- XML Leathanach 0284
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the lid of our churn and you can see the milk through it. When that glass is clear the milk is churned. A dish and two patters is used for taking out the butter. It is washed twice and then it is salted and washed again. The barrel churns are the older churns, but it is the dash churn that is mostly used now. The machine churn is the easiest to churn. The buttermilk is used for making bread.Thomas Melody
Corrabane
New Inn
Co. Galway
Age 75Margaret Donohoe
New Inn
Woodlawn
Co. Galway- Bailitheoir
- Margaret Donohoe
- Inscne
- Baineann
- Seoladh
- An Cnoc Breac, Co. na Gaillimhe
- Faisnéiseoir
- Thomas Melody
- Inscne
- Fireann
- Aois
- 75
- Seoladh
- An Chora Bhán, Co. na Gaillimhe