School: Caiseal Seanachain (roll number 15170)

Location:
Cashelshanaghan, Co. Dhún na nGall
Teacher:
Bláthnaid Ní Ghiolla Fhaolain
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The Schools’ Collection, Volume 1086, Page 1

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The Schools’ Collection, Volume 1086, Page 1

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  1. XML School: Caiseal Seanachain
  2. XML Page 1
  3. XML “Churning”

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  1. Churn – 4 feet high and 1 ½ feet wide in bottom and (high) top. It is 5 years old. The parts of it are the lid, the body and the dash. There is a mark on it. Butter is made once each week in winter and twice in summer.
    My father or mother do [sic] the churning. If strangers come in, they don’t help. The churning takes about an hour. It is done by hand. The churn dash is always moved upwards and downwards, to gather the butter into one lump. Water is poured in during the process of churning to make the butter leave the milk. The butter is lifted out with a butter spade and … into a dish, then, it is washed and haired and made into prints.
    The buttermilk is given to the calves.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
        1. talmhaíocht (~2,659)
          1. im agus cuigne (~3,280)
    Language
    English
    Collector
    Maggie Kilpatrick
    Gender
    Female
    Age
    12
    Address
    Ardrumman, Co. Dhún na nGall