Scoil: Cill Phian

Ar an leathanach seo

1. Bread-Making (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   cold in the bog.

   Indian meal bread or "Johnny cake" was made of Indian meal a grain of suet or sugar, whichever preferred, and a few eggs - enough to wet the meal. Some people put a little milk with the eggs, and used a few number of eggs to make a lighter cake. When in a batter put into a pan or oven and cover and bake. It may also be made flat in "farrells" or quarters.

   To make oatmeal cake as made in olden times wet the oatmeal with a little soft water, shape into a half circle and cut this into two "bonnocs" or "farrels" and bake on the oatmeal griddle in front of the fire. Turn often.

   The water that used to be squeezed off the raw potatoes in making the boxty was not thrown

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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