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  3. Coillíní Carrowkelly

Scoil: Coillíní Carrowkelly (uimhir rolla 7054)

Suíomh:
Na Coillíní, Co. Mhaigh Eo
Múinteoir:
M. Ó Brádaigh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0146, Leathanach 90

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0146, Leathanach 90

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Coillíní Carrowkelly
  2. XML Leathanach 90
  3. XML “Local Forges”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Local Forges (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    smith and is there for many years.
    Long ago the smith was a very prominent man because when people went to get their horses shod they always brought with them a half a pint of whiskey at least or he would not shoe the horse, and when drinking the whiskey he should walk around the anvel.
    The people who went to the forge never vexed the smith but were very nice with him because a smiths curse was supposed to be a very harmful one. Before he would curse he would walk round the anvel.
    Churning
    We have a churn at home and it is about three feet heigh. It is not and old churn. It is a dash churn. It is the same width on top as bottom but very narrow in the middle. In summer we churn twice a week but we dont churn at all in winter. It takes a half an hour to churn including about seven minutes rocking. When the churning is done a clod of turf is got and the patties are being washed in boiling water.
    When the rocking is done all the butter is on top so the woman takes up every smite of butter and puts it in the dish. She then gets
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh

  2. Churning

    Roinn Roinn Postáil
    We have a churn at home and it is about three feet heigh. It is not and old churn. It is a dash churn. It is the same width on top as bottom but very narrow in the middle. In summer we churn twice a week but we dont churn at all in winter. It takes a half an hour to churn including about seven minutes rocking. When the churning is done a clod of turf is got and the patties are being washed in boiling water.
    When the rocking is done all the butter is on top so the woman takes up every smite of the butter and puts it in the dish. She then gets
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. gníomhaíochtaí
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        1. talmhaíocht (~2,659)
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    Teanga
    Béarla
    Bailitheoir
    Thomas C. O' Hora
    Inscne
    Fireann