Scoil: Kilmurry
- Suíomh:
- Kilmurry, Co. Offaly
- Múinteoir: Annraoi de Búrca
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilmurry
- XML Leathanach 130
- XML “Churning”
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)are able to get back the butter by that means.
- Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Bailitheoir
- Michael Boland
- Inscne
- Fireann
- Aois
- 12
- Seoladh
- Wood of O, Co. Offaly
- Faisnéiseoir
- Julia Boland
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Aois
- 55
- Seoladh
- Wood of O, Co. Offaly
- The butter is gathered together on the top of the buttermilk with a wooden trencher. It is lifted into a wooden butter tub with the trencher. The buttermilk is then squeezed out of it. Then it is rinsed and salted. After that the salt is beaten through the butter with two spades. It is then weighed out in pounds and prints. My churn is 24 1/4" long and 18 1/2" wide.