Scoil: Inis Céin

Ar an leathanach seo

1. Stampy Bread

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   This hasnt been used in our time but our ancestors frequently made it. And this was how:- Potatoes, two or more. mostly Champions were well washed and peeled = then grated finely and the moisture squeezed out with a dry cloth. About 1/2 lb of flour to bind the pulp was added, then a little salt and a grain of soda. and a drop of milk poured on it. It was smoothed out in the form of a cake about an inch thick and baked slowly in a heated greased griddle-pan. It was eaten hot, but was somewhat indigestible

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   Topaicí

   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Máire Ní Néill

   Inscne

   Baineann

   Seoladh

   Shanaway East, Co. Cork

   Faisnéiseoir

   James O' Neill

   Inscne

   Fireann

   Aois

   60

   Gairm bheatha

   Farmer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)

   Seoladh

   Ballineen, Co. Cork

2. Yellow Meal Stirabout

   

   Roinn Roinn Postáil

   This was very common here, even up to recent times. It was well boiled, with a grain of salt added, and when cooled a little, bowls of it with milk were used. Men and women of 50 to 60 years remember it well, and say that on many occasions it formed their evening meal, and also that there no such thing as Indegestion.

   Indigestion, Indigestion

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh