1. dúchas.ie
  2. The Schools' Collection
  3. Scoil Sheosaimh Ntha (Cailíní)

School: Scoil Sheosaimh Ntha (Cailíní)

Location:
Glennamaddy, Co. Galway
Teacher:
Úna, Bean Uí Threasaigh
Browse
Mode:
The Schools’ Collection, Volume 0017, Page 303

Archival Reference

The Schools’ Collection, Volume 0017, Page 303

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Scoil Sheosaimh Ntha (Cailíní)
  2. XML Page 303
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Bread (continued)

    Share Share Post
    (continued from previous page)
    303
    Continued
    same way as "Scailtin."
    "Soidin" Some oatenmeal and sugar are put into a vessel and a quantity of hot (of) water is. It is allowed to stand for fifteen minutes. Then some milk added and it is eaten raw.
    Long ago the people used get up very early and of course they would be hungry before dinner time and they would eat soidin.
    "Leite Ban" This is made from oatenmeal and fresh milk and it is served the same way as "scailtin."
    It was usually sick people who used this kind of food because it was considered a light and nourishing kind of food.
    Frances Corely,
    Got from,
    Tom Hussey,
    Scotland,
    Glenamaddy.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Frances Corely
    Informant
    Tom Hussey
    Gender
    Male
    Address
    Scotland, Co. Galway