School: Aghadachor (Aghador)
- Location:
- Aghadachor, Co. Donegal
- Teacher: Máire T. Ní Bhréasláin
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- XML School: Aghadachor (Aghador)
- XML Page 54
- XML “Churning”
- XML “Churning”
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- (continued from previous page)our churn. There are other churns with a handle which is turned round and round. When the milk is churned you can see bits of butter on the top of the milk. If anyone comes in when you are churning they will say "good luck to the work".
When you are going to take off butter you get a wooden dish, scald it with boiling water and then cool it with cold water. You put the butter into it, and make prints, rolls or any shape you like.
The milk left in the churn is called buttermilk and is used for making bread. it is also given to calves and there are some people who like to drink it when it is fresh. - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Patrick Coyle
- Gender
- Male
- Address
- Kill, Co. Donegal