Scoil: An Clochar, Crossmolina (uimhir rolla 14728)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   and to help to churn. When the butter falls of the churn-dash the churning is finished. Water is poured in during the process as it helps churning.
   The butter is taken out of the churn by hand, sometimes a wooden dish is used but very often the woman washes her hands and takes it out with her hands. It is then placed on a big wooden dish. The butter is washed with spring water and the washing is continued till all the cream is taken off the butter which means that it is washed at least three times. It is then salted and is then ready for sale.
   The buttermilk is very valuable and is never wasted. Some of it was drunk at every meal what was left was given to the pigs or fowl. If a neighbor did not churn he could get a supply from the house where churning was done. It is used for baking. Buttermilk was an dis given to a cow that has murrain and she is cured. If a stranger milks his neighbour's

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Maeve Munnelly

   Inscne

   Baineann

   Seoladh

   Crossmolina, Co. Mayo

   Faisnéiseoir

   Mrs Pat Munnelly

   Inscne

   Fireann

   Aois

   60

   Seoladh

   Crossmolina, Co. Mayo