School: An Baile Mór (roll number 11193)

Location:
An Baile Mór Íochtarach, Co. Dhún na nGall
Teacher:
D. E. Tate
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The Schools’ Collection, Volume 1077, Page 235

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The Schools’ Collection, Volume 1077, Page 235

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  1. XML School: An Baile Mór
  2. XML Page 235
  3. XML “Fairs”
  4. XML “Churning”

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  2. First the cows are milked. The milk is then strained and put into a vessel that has already been scalded and cooled. It is left like this for twenty four hours and the cream is then taken off it and put into a crock or tub used for the purpose. It is left like this for three of four days and stirred occasionally with a wooden spoon. It is then taken out and put into a
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