School: Bilboa (roll number 11331)

Location:
Bilboa, Co. Laois
Teacher:
Muriel Collier
Browse
The Schools’ Collection, Volume 0839, Page 175

Archival Reference

The Schools’ Collection, Volume 0839, Page 175

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Bilboa
  2. XML Page 175
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. People ate three meals every day, namely breakfast, dinner and supper. The breakfast was eaten in the morning, dinner at mid-day and supper in the evening.
    People always worked in the morning before having food.
    The breakfast consisted of porridge and oaten bread. The dinner varied sometimes it consisted of porridge sometimes potatoes and bacon and so on. For supper they had porridge again with milk.
    Sour milk and sweet milk were drunk.
    At meals people sat round the table in the centre of the floor.
    In some houses the disused tables
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Elizabeth Watchorn
    Gender
    Female
    Informant
    Mrs Sarah Watchorn
    Gender
    Female
    Age
    56
    Occupation
    Farmer's wife
    Address
    Croghtenclogh, Co. Kilkenny