Scoil: An Tuar Mór
- Suíomh:
- Toormore, Co. Ros Comáin
- Múinteoir: Mícheál Ó Ceallacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0237, Leathanach 232
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Tuar Mór
- XML Leathanach 232
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Oat meal bread used in olden times.
Oatmeal met with water and baked on gridiron. Oats grown locally.
Boxty made from raw grated potatoes mixed with cooked potatoes and met with water and boiled in pot of boiling water. Sediment in Boxty water was used as starch.
Querns are still to be found in district.
Pot ovens and gridirons were used for baking.
Bread was baked (oat meal bread) standing against a support in front of fire.
Barm Bread was also made. Barm was made by setting boiled potatoes in covered crock and left till water soured. This liquid was used and met the flour. Cakes rose very high.
Potato Cakes were used very much. Made with cooked potatoes and flour.
Track of five fingers used be put in top of cake to give it plenty of air.
