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  2. Bailiúchán na Scol
  3. Dromlohan, Kilcornan

Scoil: Dromlohan, Kilcornan (uimhir rolla 15848)

Suíomh:
Drom Lócháin, Co. Luimnigh
Múinteoir:
Rebecca Nic Gabhann
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0503, Leathanach 450

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0503, Leathanach 450

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Dromlohan, Kilcornan
  2. XML Leathanach 450
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    Hot water is often poured in during the process of churning in Winter, to bring the cream to the right temperature and cold water is added in Summer for the same reason.
    When the butter is made the buttermilk is drawn off and spring water is then poured into the churn. The handle is turned backwards and forwards and in this way the butter is washed. This water is then put out and fresh water is put in and the hand is again turned backwards and forwards and the water is drawn off again.
    The butter is then taken out and put into a peck. Salt is added and mixed well with the butter with two wooden patties. The butter is then weighed and made into lumps of various sizes.
    The buttermilk is used for making bread and some of it is given to the calves.
    17th November, 1937.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. gníomhaíochtaí
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    Teanga
    Béarla
    Bailitheoir
    Thomas Lynch
    Inscne
    Fireann
    Seoladh
    Maigh, Co. Luimnigh