Scoil: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- Suíomh:
- Cill Bhláin, Co. Chorcaí
- Múinteoir: Tadhg Ó Séaghdha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- XML Leathanach 194
- XML “Bread”
- XML “Bread”
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Contd.
Addn.
People baked enough bread for two days, or even for a week. The marks were made so that the cakes would be baked quickly. Griddles, bastables & frying pans were used for baking bread. - Addn.
The wheat was ground in the hollows of large stones. The work was hard & only a little was ground each time. Enough for two or three days was baked at one time. Bread was not baked in front of the fire. Grindstones were the names of the stones in which the wheat was ground. - Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Bailitheoir
- Michael Cremin
- Inscne
- Fireann
- Seoladh
- An Mullach Ard, Co. Luimnigh
- Faisnéiseoir
- Mr Michael Cremin
- Inscne
- Fireann
- Aois
- 43
- Seoladh
- An Mullach Ard, Co. Luimnigh
- Water was used when kneading dough for Good Friday.