Scoil: Cill Bheoláin (C.), Áth an Mhuilinn, Ráth Luirc
- Suíomh:
- Cill Bhláin, Co. Chorcaí
- Múinteoir: Siobhán, Bean Uí Mhurchadha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0369, Leathanach 028
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Bheoláin (C.), Áth an Mhuilinn, Ráth Luirc
- XML Leathanach 028
- XML “Bread in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people used to grow their own wheat. Then they made their own bread from it when it was ground. Flour was made locally. Some old people remember the grinding stones. Long ago they ground their wheat with them. In olden times people ate stampey and oat meal bread, they also ate potatoe cakes. They baked their bread in vellsels call bastibles. There is no information given about cakes baked in front of the fire standing against a support. There was alot of griddle cakes baked long ago. They had special bread for special occasions such as bread kneaded with water for Good Friday. The marks cut on the top of the cakes were crosses. They always had "stampey" for Good Friday, and they always had currant cake for Christmas.
- Bailitheoir
- Mary Lyons
- Inscne
- Baineann
- Seoladh
- Pruchas, Co. Chorcaí
- Faisnéiseoir
- Michael Lyons
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 53
- Seoladh
- Pruchas, Co. Chorcaí
