School: Ínse Cloch (roll number 7101)
- Location:
- Inse Chloch, Co. Chorcaí
- Teacher: Diarmuid Ó Críodáin
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Ínse Cloch
- XML Page 128
- XML “Hurling and Football Matches”
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)Cross to the school Cross, a distance of one mile. Mr. Clarke of Cappanabowl and Mr. Cronin of "Gleann na tnáth" won the score
- Long ago bread was made in the district from wheaten flour, yellow meal, and oaten meal. The wheat was grown locally and was ground into flour in the Bantry Mills. Long ago, a quern or small handmill for grinding corn was in use in every house. Potato cakes were also made and were called "stampys" and "boxtys". Oaten meal bread was also made and sometimes bran was used in cake making.
The ingredients used were flour, meal or bran, bread soda and salt. Milk was added when kneading the cake, or when the milk was scarce water was used, also cream of tartar. Bread was baked every day and sometimes enough was made for(continues on next page)- Collector
- Nora Casey
- Gender
- Female
- Address
- Cathair an Aon Chrainn, Co. Chorcaí
- Informant
- Mrs Connolly
- Gender
- Female
- Age
- 71
- Address
- Cathair an Aon Chrainn, Co. Chorcaí