Scoil: St. Michael's Clooncunny (uimhir rolla 14589)
- Suíomh:
- Cluain Connaidh, Co. Shligigh
- Múinteoir: Úna, Bean Uí Stondúin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0188, Leathanach 117
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: St. Michael's Clooncunny
- XML Leathanach 117
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning
The sign of the cross is made three times over the churn lid, over the churn + over the dish. Salt + holy water are sprinkled on the lid. Anyone who comes in takes a "drass" so that they won't bring the butter with them. People know by the sound when the milk is broken. They see the butter then on the milk The Buttermilk is used for baking bread for drinking purposes or for pigs _ calves. In Summer the churning takes about 15 min in winter 25 to 30 minutes. In winter warm water is sometimes added to heat the milk but if one is not careful of the quantity it is easy to spoil the butter.
