Scoil: Tulach Bán (uimhir rolla 11322)

Suíomh:
Tulaigh Bhánaigh, Co. Liatroma
Múinteoir:
Proinnsias Ó Gormfhlaith
Brabhsáil
Bailiúchán na Scol, Imleabhar 0223, Leathanach 171

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0223, Leathanach 171

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Tulach Bán
  2. XML Leathanach 171
  3. XML “Churning”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    mostly by hand the churning is done. You catch the dash in your hand and pull it upwards and downwards through the lid until the churning is completed.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. Churning

    We have a churn at home.

    We have a churn it home. It is about four feet high and it is about two feet wide in the top. It is about fifteen years old. There are hoops on the sides of the churn and there is some tin at the bottom. We do not use the churn now. We use a creamery can. We churn every week and sometimes twice a week in the summer and only an odd week in Winter. If a stranger comes to a house and people churning the people of the house would like him to take a "bash". The churning takes about an hour and it is always done by hand by moving the dash upwards and downwards. The person who is churning looks into the churn and if the milk is "broken" it is churned.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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