School: Killyfargy

Location:
Killyfargy, Co. Monaghan
Teacher:
B. Ó Mórdha
Browse
The Schools’ Collection, Volume 0947, Page 025

Archival Reference

The Schools’ Collection, Volume 0947, Page 025

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Killyfargy
  2. XML Page 025
  3. XML “Wake Games - The House that Jack Built”
  4. XML “More Traditions - Meals in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
  2. Long ago there used to be only three meals each day, the breakfast, dinner and supper. The breakfast consisted of porridge; the dinner consisted of potatoes and vegetables, raised at home, and again the supper consisted of porridge. The breakfast was generally taken about 7 or 8-30 but the worker had about two hours work done before that time. They would nearly have a days work done before breakfast. The dinner was generally at one o clock, and the supper of porridge would always be taken when the men had stopped working. In summer, during hay-season, this would be about 9 o clock. The bread used then was oaten bread and this bread was made on bread-irons or a
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.