School: Lanesboro

Location:
Lanesborough, Co. Longford
Teacher:
E. Ó Reachtagáin
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The Schools’ Collection, Volume 0752, Page 319

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The Schools’ Collection, Volume 0752, Page 319

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    The kind of bread they used in olden times was Oaten bread and Potato cake...

    (continued from previous page)
    Oaten bread with oaten meal and water and then they used to bake it against a stool in front of the fire they used to leave it baked for a day and then they used to eat it with milk. Then they used to make Potato bread with potatoes and flour and salt and soda and bake it on a griddle. They used to bake in olden times twice a day They used to make their own barm from meal-seeds steeped in a crock of water and leave it until it would sour and then wet the bread with it. They made wheaten bread also, they made no soda bread. Oaten bread was mostly the kind of bread used
    Collected by
    Betty Gibband
    Clonflower
    Lanesboro
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Betty Gibbons
    Gender
    Female
    Address
    Cloonfore, Co. Longford
    Informant
    Mr Tom Mullooly
    Gender
    Male
    Age
    45
    Address
    Formoyle (Newcomen), Co. Longford