Scoil: Davidstown (uimhir rolla 9682)
- Suíomh:
- Davidstown, Co. Wexford
- Múinteoir: Marion G. Brennan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0901, Leathanach 315
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Davidstown
- XML Leathanach 315
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)It is then made into 1 lb. or 2 lb. rolls
The dash churn consists of churn (about 5 ft. high) lid, dash & dabbler. Sometimes (at Gordon's, Jamestown, Davidstown Parish) the churning is done by a horse yoked to a shaft passing thro' the dairy wall & connected with the dash.When a person has a large amount of butter people often say "Oh, you surely skimmed the well" - reference to the May eve custom. May butter contains herbs & was used (unsalted) as the base for many salves & ointments. May butter ws used as a cure for eczema.
Butter is still sometimes collected in the months when it is plentiful & preserved against the time of scarcity. May butter is not good for preserving - that of April & September are best. Alternate layers of salt and butter are placed in a crock & kept for several months.
Eilis Leacy, Anna Doyle, Sara Kennedy, Simon Jordan, Eileen Murphy --
- Bailitheoir
- Anna Doyle
- Inscne
- Baineann
- Bailitheoir
- Eileen Murphy
- Inscne
- Baineann
- Bailitheoir
- Eilís Leacy
- Inscne
- Baineann
- Bailitheoir
- Sara Kennedy
- Inscne
- Baineann
- Bailitheoir
- Simon Jordan
- Inscne
- Fireann
