Scoil: Eachroim (uimhir rolla 14684)
- Suíomh:
- Aughrim, Co. Roscommon
- Múinteoir: Máiréad, Bean Uí Bheirn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0249, Leathanach 200
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Eachroim
- XML Leathanach 200
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have a churn at home. It is about three feet high and seventeen inches at the top and nineteen inches at bottom. The sides are round. It is seventeen years old. The top of the churn is called the peck. There is no mark on the churn.
Butter is made once a week in Winter and twice a week in Summer. My mother does the churning and is helped by my Father. It takes about an hour. The dash is moved upwards and downwards and sometimes it is given a rolling motion from side to side. When the butter grains appear cold water is poured into the churn and the churning is continued until the butter grains are as large as wheat grains. Then the churning is stopped. The butter is lifted out with a scoop. It is washed and salted and pressed and made into bricks or rolls or prints.
Buttermilk is used for making bread and it is also given to calves and pigs.
If a person comes in during the churning he is expected to say "God bless the work" and take a turn at the churning(leanann ar an chéad leathanach eile)
