1. dúchas.ie
  2. The Schools' Collection
  3. Kilmurry (C.)

School: Kilmurry (C.) (roll number 10395)

Location:
Kilmurry, Co. Kerry
Teacher:
Mrs Ellen Mary O' Connor
Browse
Mode:
The Schools’ Collection, Volume 0448, Page 370

Archival Reference

The Schools’ Collection, Volume 0448, Page 370

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Kilmurry (C.)
  2. XML Page 370
  3. XML “Stampy”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Stampy (continued)

    Share Share Post
    (continued from previous page)
    juice out of them with a fine clean cloth. Make a cake of them then with a little flour, soda and a pinch of salt. Bake them in a hot griddle. From the juice you would get from the squeezing of the potatoes after resting for a while they get starch which they called potato starch.
    Oaten meal bread was made from oats. First the oats was ground with a quern and oaten bread was made from the grain.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Norry Prendiville
    Gender
    Female
    Address
    Breahig, Co. Kerry