School: Doire an Daimh (Derrindaffe) (roll number 10976)
- Location:
- Doire an Daimh, Co. Chiarraí
- Teacher: Mícheál Ó Foghludha
Archival Reference
The Schools’ Collection, Volume 0410C, Page 15_020
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)and the supper was eaten about six or seven o'clock. For the last fifty years tea bread and butter and sometimes eggs are used for breakfast. For dinner potatoes and bacon and cabbages or turnips when in season are used and before separators were used they used have skimmed milk. On Fridays potatoes and fish or dressed vegetables are now used. Then for tea at four o'clock in the evening in later years tea bread and butter are used and for supper meal bread and skimmed milk are eaten(continues on next page)
- Collector
- Nora Harnett
- Gender
- Female
- Address
- An Trian Iarthach, Co. Chiarraí
