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  3. Doire an Daimh (Derrindaffe)

School: Doire an Daimh (Derrindaffe) (roll number 10976)

Location:
Derrindaff, Co. Kerry
Teacher:
Mícheál Ó Foghludha
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The Schools’ Collection, Volume 0410C, Page 10_026

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The Schools’ Collection, Volume 0410C, Page 10_026

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  1. XML School: Doire an Daimh (Derrindaffe)
  2. XML Page 10_026
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    the churning is gone on. The churning takes about an hour. Sometimes the churning is done by foot. When the churning is done by hand, the churn-dash is always moved upwards. The people usually know when butter is made because the churn staff is getting harder to push it up and down. Water is poured into the churn during the process in order to harden the butter.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Martin O Donnell
    Gender
    Male
    Address
    Trienearagh, Co. Kerry